Anne (Radio Live)
Ingredients
- 4 egg yolks
- 1/2 cup caster sugar
- finely grated rind and juice of 1 lemon
- 300ml cream, softly whipped
Lemon Custard Topping for Pavlova
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Author Archives: Helen Jackson
Fig, Walnut, Prosciutto and Spinach Salad
Serves 4 as a side dish.
Easter Buns (Radio Live)
Patsy
Ingredients
- 3 cups self raising flour
- 1 teaspoon cinnamon
- 1 teaspoon mixed spice
- 1/4 cup brown sugar
- 1 cup mixed dried fruit
- 1 cup ginger ale
- 1 cup cream
- glaze
- 50 g butter
- juice and finely grated zest of 1 orange
- 1/4 cup brown sugar
Peanut Slice
Ingredients
- 160 g butter
- 1/2 cup sugar
- 1 dessertspoon golden syrup
- 1 cup flour
- 1/2 teaspoon baking powder
- 1 cup crushed peanuts
- 1 cup rice bubbles
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- Icing
- 60 g butter
- 1 teaspoon golden syrup
- 1 teaspoon vanilla
- 1 cup icing sugar
Tropical Slice
Ingredients
- 250g pkt plain sweet biscuits (malt, wine etc…), crushed
- 125 g butter, melted
- 2 cups chopped dried tropical fruit eg papaya, mango, pineapple
- 1/2 cup chopped almonds, pecans or peanuts
- 1 cup chocolate bits or chips
- 3/4 cup coconut
- 395g can sweetened condensed milk
Blueberry Smoothie
serves 2
Ingredients
- 1 cup milk or juice
- 3/4 cup frozen blueberries
- 2 scoops sorbet or ice cream
Poached Peaches with Raspberries and Vanilla ice cream
Serves 4.
Ingredients
- 4 large peaches
- 2/3 cup sugar
- 1 teaspoon vanilla essence or a split and scraped vanilla bean
- 2 cups white wine
- 1 punnet raspberries
- good quality vanilla bean ice cream
Coloured Pavlova
Ingredients
- 6 egg whites
- pinch of salt
- 350 g sugar
- 1/2 packet Greggs jelly crystals (flavour of choice)
- 6 teaspoons cornflour
- 2 teaspoons vinegar
- 2 tseaspoons vanilla essence
- 6 tablespoons water
Hummus
Banana and Blueberry Ice cream
While this can be frozen the texture is much nicer if eaten straight away. It will become icy if frozen.
Ingredients
- 4 frozen bananas
- 2 cups frozen blueberries
- 1 cup milk
Fragrant Fish Curry
serves 4
Lemon grass is available in jars in the spice section of supermarkets. Kaffir lime leaves can be substituted for grated lime rind or using lemon leaves.
Ingredients
- 4 shallots
- 1-2 red chillies, seeds removed
- 4 kaffir lime leaves
- 2 tablespoons peanut oil
- 1 stalk lemon grass
- 30 g palm sugar, crushed
- 4 tablespoons fish sauce
- 400 g can coconut milk
- 1 cup chicken stock
- 500 g snapper or other white fish fillets
- fresh basil & coriander leaves
- 1 cup mung bean sprouts
Tomato Soup (Radio Live)
Tomato Relish (Radio Live)
Shona
Ingredients
- 1 kg tomatoes, chopped
- 1 1/2 cups sugar
- 1 kg onions, chopped
- 1 1/2 tablespoons curry powder
- 1 1/2 tablespoons salt
- 2 teaspoons mustard powder
- 2 cups vinegar
- 2 tablespoons cornflour
Middle Eastern Turkey Stuffing
Lynley
Ingredients
- 1 cup couscous
- 1 cup chicken stock or water
- 1 orange
- 1 onion, peeled and chopped
- 2 cm piece of ginger, peeled and chopped
- 6 fresh dates (or ten dried) halved stoned & chopped
- 2 tbsp of parsley – chopped
- 1 cup shelled pistachio nuts
- 1/2 tsp each, salt, ground cardamom & chilli powder
- 3 thick savoury sausages (something spicy would be nice)
