chicken and prawn noodles

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Kerrie
serves 4

Ingredients

  • 2 tablespoons olive oil
  • 350g chicken breasts, chopped into cubes
  • 2 red chillies, seeded and chopped finely
  • 1 small onion, finely chopped
  • 2 cloves of garlic, finely chopped
  • 1 tin of good quality tomatoes, chopped
  • 100g black olives, sliced
  • 1/3 cup basil, chopped
  • 280g dried noodles
  • extra olive oil
  • 250g deveined and shelled prawns

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Marinated Tomato Salad

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This is also ideal served over sliced cucumber and tomatoes.

Ingredients

  • 8 tomatoes quartered
  • 16 cherry tomatoes, halved
  • 16 small yellow pear shaped tomatoes, halved
  • Marinade
  • 1 1/2 cups white wine vinegar
  • 1/2 teaspoon salt
  • 1/4 cup finely chopped spring onions
  • 2 tablespoons finely chopped chives
  • 2 tablespoons lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons Lupi Chilli infused oil

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Lupi Penne with Mozarella and Tuna

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serves 4-5
The combination of garlic and capers gives this recipe a delicious flavour and can be prepared in just a few minutes.

Ingredients

  • 400g Lupi Penne
  • 1 tablespoon cpers
  • 2 cloves garlic
  • 225g can tuna, drained
  • 3 tablespoons chopped parsley
  • 5 tablespoons Lupi Extra Virgin Olive Oil
  • 2/3 cup grated mozarella cheese

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Lupi Spirals with Salmon and Capers

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This is a wonderful meal to impress family or when entertaining guests. It looks and tastes just great and is very simple to prepare. Lupi spirals are ideal to use as the sauce ingredients tend to cling to the spiral shapes although other shapes may be used instead.serves 4-6

Ingredients

  • 400g Lupi Spirals
  • 400mls thickened cream
  • 1 1/2 teaspoons prepared mustard
  • juice and rind of 1 lemon
  • 1/4 cup freshly grated parmesan cheese
  • 2 tablespoons capers
  • 200g smoked salmon pieces
  • fresh dill or parsley

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Quince Almond and Autumn Fruit Cobbler

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serves 6-8 hungry people
Variation: Fruit proportions are entirely flexable so mix and match as you
wish. You could also try a mix of other fruits – blackberry, quince and
apple, peach, quince and pear. Whatever takes your fancy.
Lisa

Ingredients

  • 3-4 cooked quinces
  • 5 firm fleshed apples – peeled and sliced
  • 2-3 pears peeled and sliced
  • 1/2 cup of packed brown sugar
  • 1 teaspoon cinnamon
  • Juice of half a lemon
  • 50 grams ground Almonds
  • Cobbler Topping
  • 1 1/2 cups of flour
  • 1 tblspn baking powder
  • 1 tblspn sugar
  • 1/2 teaspoon salt
  • 50 grams butter
  • 1/2 cup of milk ( approx )
  • 1 egg ( lightly beaten)