David Wray
Ingredients
- 250g (8oz) broccoli
- 125g pasta shells
- 45g butter
- 45g plain flour
- 315ml milk
- 90g grated cheese
- salt & pepper
- freshly grated nutmeg
- 3 eggs, separated, plus 1 extra egg white
Broccoli Pasta Souffle
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Author Archives: Helen Jackson
Chilli prawns with spaghetti and rocket
Serves 4
Ingredients
- 21 king prawns
- 1 tablespoon chilli oil
- 300g dried spaghetti
- lemon infused oil
- 1 1/2 cups rocket leaves
Beef, Guinness and Mushroom Pies
Serves 6
Ingredients
- 1.25 kg diced chuck steak
- flour
- salt and freshly ground black pepper
- olive oil
- 8 small pickling onions, peeled and cut into quarters
- 250g button mushrooms, sliced into thirds
- 1 tablespoon freshly chopped herbs (thyme, marjoram)
- 440 ml can Guinness
- 3 cloves garlic, sliced
- 500 ml rich beef stock
- 3-4 sheets Edmond’s butter puff pastry (search to find butter puff, it makes a difference)
1 egg, whisked
Pears poached in verjuice
These are a great accompaniment to sticky gingerbread and cream.
Ingredients
- 4 pears
- 500mls verjuice
lemon sago
Ang
Ingredients
- 1/2 cup sago
- 2 1/4 cups water
- juice of 2 lemons
- 1 tablespoons grated lemon rind
- 3 tablespoons golden syrup
- 4 tablespoons sugar
Smoked Salmon Nicoise
Vicky Ha
Ingredients
- 2 tomatoes
- 1 marinated artichoke heart
- 1 cucumber
- 1/2 green bell pepper
- 1 red onion
- 3 hard-boiled eggs
- 240g smoked salmon cut in 2.5cm BR>
- 120g black olives
- basil
- 1 clove garlic
- 6 tablespoons olive oil
- salt and freshly ground black pepper
- vinegar
Regal Smoked Salmon and Mascarpone Pizza
Ingredients
- 1 pizza base
- 2 desiree potatoes, washed and thinly sliced
- salt and freshly ground black pepper
- 1/2 cup grated fresh mozzarella
- ¼ cup grated parmesan cheese
- olive oil
- 200g Regal Smoked Salmon Slices
- 1 medium red onion, thinly sliced into rings
- 10 caper berries
- 3 tablespoons mascarpone
Feijoa Muffins with Crunchy Topping
Marie
Makes 12
Ingredients
- 225g flour
- 3 teaspoons baking powder
- 125g sugar
- pinch salt
- 1 egg
- 1/2 teaspoon vanilla essence
- 200ml milk
- 3 tablespoons melted butter
- 1 cup peeled and chopped feijoa
- 120g cream cheese
- topping
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup walnut or pecans, chopped
Parfait of Salmon and Tuna tartars with creme fraiche
Vicky Ha
Ingredients
- 1 cup creme fraiche
- 2 Shallots, peeled and minced
- 4 tablespoons olive oil
- 2 tablespoons chopped capers
- 2 teaspoons lemon zest
- 4 teaspoons soy sauce
- 2 teaspoons ground horseradish
- 2 tablespoons chopped coriander
- 2 tbs Chopped Chervil
- 300g (10 oz) Yellowfin tuna, diced
- 300g (10 oz) Salmon, ground
- 2 teaspoons coarse or kosher salt
- 2 tsp Freshly ground pepper
- 10 rings or molds
- Olive oil for rings
Pan fried fish with Asian flavours
Simple nut loaf
1955 Darfield Play Centre Cookbook
Ingredients
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup milk
- 1 tsp baking powder
- 1 egg
- 1 tablespoon butter, melted
- pinch of salt
- 1/4 cup chopped nuts
- 1/4 cup sultanas
- 1/4 cup chopped preserved ginger
never fail meringues
Jan
Method
Preheat oven to 150c
For each 2 egg whites add 6 tablespoons castor sugar and a pinch of salt.Beat whites until really stiff and then very slowly add the sugar until completly dissolved, lastly the pinch of salt.
Place in dessertspoon lots on cold tray, ( I make mine about the size of a small manderin) and place in the oven. Turn oven off, and leave for at least 2 hours, I often make mine in the evening and leave in the oven overnight.
Disclaimer:
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe. Continue reading
Pita Crisps
You can use a variety of seeds, grated parmesan cheese and lately I have been using zahtar spice mix.
Ingredients
- 450g packet pita bread (approximately 5 pieces)
- olive oil
- 1 tablspoon poppy seeds
Udon Noodle Salad and Herb Dressing
Alan Reynolds
Ingredients
- 300g fresh udon noodles
- Herb Dressing
- 1/2 cup chopped parsley
- 1/2 cup chopped coriander leaves
- 5 spring onions (scallions) chopped
- 1 tablespoon sesame oil
- 3 tablespoons olive oil
- 1 teapsoon soy sauce
- 2 tablespoons fish sauce
- 1 cup coconut cream
- 1 clove garlic, finely chopped
