This recipe is so very simple but gives the chicken a fantastic flavour and colour once it is cooked. You can substiute pork for the chicken if you wish.
This beautiful cake makes a great winter warmer, wafting the scent of
cardamom and apples through the house on those cold evenings. Despite it’s
exotic flavours it’s a very easy cake to make.
Lisa
Nancy
Betty
Patricia Ibarra
Patricia Ibarra
If dried chillis are unavailable use fresh red chilli with seeds removed. Add one at a time to blender and taste to check on heat.
Aileen
Mixture will be very runny, do not worry this is as it should be.
Ang
Kirsty Hanson
