Chocolate bird's nests Posted on January 25, 2010 by Helen Jackson Reply makes 3-4 nests Ingredients 200g chocolate chips 1 teaspoon vegetable oil 140g packet crispy noodles Continue reading →
Chris' Plum Sauce Posted on January 25, 2010 by Helen Jackson Reply Chris Ingredients 3 kg plums 1kg brown sugar 1.5 litres malt vinegar 6 teaspoons salt 50g whole ginger 3 teaspoons whole cloves 2 teaspoons allspice 2 teaspoons pepper Continue reading →
Red Capsicum Jelly Posted on January 25, 2010 by Helen Jackson 2 Anne recipe can be doubled Ingredients 1 1/2 cups minced finely chopped red capsicum 1 cup cider vinegar 70g Kings jam setting mix (pectin based) 1/2 cup water 2 1/4 cups sugar Continue reading →
apricot chutney Posted on January 25, 2010 by Helen Jackson Reply Donna Ingredients 3kg apricots 1kg onions 750g sugar 2 teaspoons salt 1 teaspoon whole cloves 1 teaspoon black peppercorns 1 teaspoon ground mace 1 teaspoon curry powder 1/2 teaspoon cayenne pepper 4 cups malt vinegar Continue reading →
Chocolate Rough Slice Posted on January 25, 2010 by Helen Jackson 3 Ingredients base 150g butter 1/2 cup sugar 1 1/2 cups flour 2 tablespoons cocoa pinch of salt 1/2 cup coconut 1 teaspoon baking powder topping 1 rounded cup icing sugar 50g butter, melted 2 teaspoons cocoa 1 cup coconut 1/3 tin sweetened condensed milk 1/2 teaspoon vanilla essence
Diane’s 3 egg white pavlova Posted on January 25, 2010 by Helen Jackson 2 Ingredients 3 egg whites 1 1/4 cups sugar 3 dessertspoons water pinch salt 1/2 teaspoon vinegar 1/2 teaspoon vanilla 3 teaspoons cornflour
Fruit Mince Posted on January 25, 2010 by Helen Jackson Reply Chris Ingredients 150g each of apricots,raisins,currents,sultanas,dried pineapple,candied peel 100g glace cherries 3 grated apples finely grated rind and juice of 1/2 lemon 1 tsp almond essence 200g brown sugar 2 tsp cinnamon 1 tsp ground nutmeg 1 tsp ground coriander 6 Tbsp rum or brandy or 4 Tbsp orange liqueur Continue reading →
Paula's plum sauce Posted on January 25, 2010 by Helen Jackson Reply Paula Ingredients 3 kg red plums (not the cherry type, but the nice fat juicy plums) 1 kg onions peeled and roughly chopped 3 level tablespoons ground cloves 2 level tablespoons ground ginger 2 level tablespoons ground black pepper 2 litres vinegar 2 level tablespoons salt 3 large apples, unskinned and cut into quarters 1 kg white sugar Continue reading →
Self Crusting Vegetable Quiche Posted on January 25, 2010 by Helen Jackson Reply Ann serves 1 but can be doubled etc… Ingredients 1/2 cup corn kernels, drained 1 spring onion, chopped 2 tblsp self-raising flour 3 tbsps skim milk 1 egg 2 tblsp grated parmesan cheese 1 tomato sliced Continue reading →
Sweet piccalilli Posted on January 25, 2010 by Helen Jackson 1 Ang Ingredients 1/4 small cauliflower, break into flowerettes (approx 1 cup) 500 g white onions, peeled & sliced 1 small or 1/2 medium-sized red capsicum, chopped 1 small or 1/2 medium-sized green capsicum, chopped 1 1/4 cups sugar 3 1/4 cups white vinegar 3 cups cabbage, finely shredded 2 cups celery, chopped 3 tsp dry mustard 4 Tbs flour 1/2 tsp turmeric 3/4 cup water Continue reading →
Self Crusting Zucchini Quiche Posted on January 25, 2010 by Helen Jackson 1 Maree Ingredients 1 large zucchini, finely sliced 1 cup milk 1 1/2 cups grated cheese 1/2 cup sour cream 3 spring onions, finely sliced 4 eggs, lightly beaten 1/4 cup plain flour 2 medium tomatoes, sliced 1 clove garlic, crushed 1/3 cup black olives, pitted 1 tablespoon chopped parsley 1 tablespoon grated parmesan cheese Continue reading →
Cranberry Jelly Posted on January 25, 2010 by Helen Jackson 1 Ingredients 1 litre Ocean Spray® Cranberry Classic® ¾ cup sugar 2 tablespoons gelatine powder Continue reading →