luxury jam
recipe supplied by reader Ingredients 1.5 kg plums 1 punnet strawberries 1.5 kg sugar
Food News
rhubarb sauce
recipe supplied by a reader Ingredients 1 kg rhubarb 500g onions 250g sugar 500g chopped dates or raisins 1.2 litres vinegar 1 teaspoon ground cloves 1/2 teaspoon cayenne pepper 1 tablespoon salt
Bok choy
Method Bok choy can be either stir fried or cooked in boiling water. It only needs a couple of minutes of cooking. It is best either cooked whole or in halves. Wash well before cooking to flush out any insects … Read more
kids satay sauce
Ingredients 1 cup coconut milk pinch of chilli powder 1 teaspoon ground cumin 3/4 cup crunchy peanut butter 1/2 cup water 1 tablespoon brown sugar 1 tablespoon fresh lime or lemon juice 1 teaspoon salt
Basic Nachos
As an alternative spread cooked mince over the base of the dish or for a vegetarian option canned refried beans. Simply top with cornchips, salsa and cheese and serve with dollops of sour cream and guacomole. Ingredients 1 large packet … Read more
penne with pumpkin and parmesan
Serves 6 Ingredients Extra-virgin olive oil Sea salt and freshly ground black pepper 3 tablespoons freshly grated parmigiano-reggiano 1 kg pumpkin peeled, cut into 3 cm cubes 600g penne pasta 1 bunch rocket leaves
Never fail Fudge
Raewyn Do ensure your bowl is large otherwise you may find that the mixture overflows. Ingredients 500 g icing sugar 1/3 cup cocoa 100 g butter 1/4 cup milk 1 teaspoon vanilla essence (optional)
Caramel Balls
Jan Jarvis These are so easy but delicious, and they freeze well too. Ingredients 1/2 cup sugar 75 g butter 1 cup of chopped dates 2 cups rice bubbles 1/2 cup coconut.
Broccoli Pasta Souffle
David Wray Ingredients 250g (8oz) broccoli 125g pasta shells 45g butter 45g plain flour 315ml milk 90g grated cheese salt & pepper freshly grated nutmeg 3 eggs, separated, plus 1 extra egg white
lemon sago
Ang Ingredients 1/2 cup sago 2 1/4 cups water juice of 2 lemons 1 tablespoons grated lemon rind 3 tablespoons golden syrup 4 tablespoons sugar
Simple nut loaf
1955 Darfield Play Centre Cookbook Ingredients 1 cup flour 1/2 cup brown sugar 1/2 cup milk 1 tsp baking powder 1 egg 1 tablespoon butter, melted pinch of salt 1/4 cup chopped nuts 1/4 cup sultanas 1/4 cup chopped preserved … Read more
Truffle Salad Dressing
This dressing is ideal mixed through a potato or rice salad or simply drizzled over green salad. Ingredients 1/2 cup prepared mayonnaise 1/4 cup white wine vinegar 1/2 cup Lupi Truffle infused oil 2 teaspoons sugar 2 teaspoons horse radish … Read more
Marinated Tomato Salad
This is also ideal served over sliced cucumber and tomatoes. Ingredients 8 tomatoes quartered 16 cherry tomatoes, halved 16 small yellow pear shaped tomatoes, halved Marinade 1 1/2 cups white wine vinegar 1/2 teaspoon salt 1/4 cup finely chopped spring … Read more
Lupi Penne with Mozarella and Tuna
serves 4-5 The combination of garlic and capers gives this recipe a delicious flavour and can be prepared in just a few minutes. Ingredients 400g Lupi Penne 1 tablespoon cpers 2 cloves garlic 225g can tuna, drained 3 tablespoons chopped … Read more
