Tansy
Ingredients
- 6 medium potatoes, peeled
- 1/4 cup butter
- 1 cup sour cream
- 2 tablespoons chives
- 1 can cream of chicken soup
- 2 cups grated cheese
- bread crumbs
Savoury Cheese Potatoes
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Author Archives: Helen Jackson
Mashed Potato Bake
Paula
This one is always requested for family do’s (Christmas etc) and if someone is absent, we always have to deliver leftovers. Any leftovers fry up nicely in a non stick pan for breakfast. We usually make the day before to the topping stage then refrigerate and bake when we need it. Would also reheat nicely if made completely in advance.
Ingredients
- 6 large potatoes
- 50 g butter
- 1/4 cup milk
- 1/2 cup sour cream
- salt & pepper
- Topping:
- 50g butter
- 1/2 cup dry breadcrumbs
Minted Fruit Salad
Wendy
Ingredients
- 1 cup strawberries, hulled and halved
- 1 cup kiwifruit, peeled and sliced
- 1 cup rock melon, peeled and chucked
- 1 cup seedless green grapes
- 1/4 cup runny honey
- 1/4 cup lime juice
- 1/4 cup shredded fresh mint
Snow Balls
Ans
Ingredients
- 2 cups flour
- 1 sachet yeast
- 3/4 cup lukewarm milk
- 1 egg
- oil
- whipped cream
- icing sugar
Greek Shortbread
Orange Chocolate Muffins
Ingredients
- 1 orange, roughly chopped
- 3/4 sugar
- 100 g butter
- 1 egg
- 1/2 cup milk
- 1 1/2 cups flour
- pinch salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup chocolate chips
Butterscotch Self Saucing Pudding
Lynette
Ingredients
- 3/4 cup brown sugar
- 1 cup flour
- 1 teaspoon baking powder
- pinch salt
- 125 ml milk
- 60 g melted butter
- 2 tablespoons golden syrup
- 90 g brown sugar
- 15 g cornflour
- 300 ml boiling water
2 tablespoons golden syrup - 1 litre ovenproof dish, buttered and sprinkled with sugar
- cream — to serve
Coca Cola Fudge Cake
Lisa Templeton – Denheath Desserts
Ingredients
- 1 3/4 cup flour
- 2 cups brown sugar
- 3/4 cup cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- dash salt
- 2 eggs
- 1/2 cup oil
- 1 cup coca cola
- 1 cup buttermilk (I actually use trim milk and it works)
- 1 teaspoon vanilla extract
Dutch Almond Ring
Rachel
Ingredients
- 500 g ground almonds
- 500 g caster sugar
- 2 eggs, lightly beaten
- finely grated rind of 2 lemons
- butter puff pastry
- apricot jam
Pineapple Fruit Cake
Ingredients
- 125 g butter
- 250 g brown sugar
- 350 g mixed dried fruit
- 450 g crushed pineapple
- 2 eggs, whisked
- 250 g self raising flour
- 2 teaspoon mixed spice
- 2 teaspoons essence of choice
Sauteed Whitebait
Martin Bosley – The Yacht Club.
Serves 4.
Ingredients
- 400 g whitebait, drained
- 2 cups plain flour
- 50-70 mls clarified butter
- 2 cloves garlic, peeled and crushed lightly
- ½ teaspoon sea salt
- juice of 1 lemon
Chocolate Rock
Ingredients
- 100g butter
- 2 rounded tablespoons (60g) golden syrup
- 250 g dark chocolate
- 200 g shortbread (I use Kohi brand) broken into rough chunks
- icing sugar for dusting
Quince Brandy
Makes 3 litres
Powell family
Preparation time 25 minutes. Ready to drink in 4 weeks
Ingredients
- 1 litre (1 3/4 pints) of vodka (the better the vodka the smoother the results)
- 450g (1lb) caster sugar
- 8 quinces peeled and coarsely grated (discard the core)
- 3 large cinamon sticks
- 20 cloves
Queen Cakes
Ingredients
- 125 g butter
- 1/2 cup sugar
- 2 eggs
- 1/4 cup milk
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1 teaspoon cream of tarter
- 1 cup sultanas
