Bev
Ingredients
- 175 g brown sugar
- 115 g self raising flour
- 115 g butter
- 3 eggs
- 1 teaspoon baking powder
- topping
- 115 g butter
- 115 g brown sugar
- 2 tablespoons cream

1 tablespoon oil
1 tablespoon butter
1 leek, white part only, chopped
1 clove garlic, chopped
1 medium sized cauliflower, cut into florets
2 potatoes, chopped
1 litre chicken stock
salt and freshly ground black pepper
300ml cream
1 tablespoon lemon juice
2 tablespoons snipped fresh chives

Sue
Joy
I hope you enjoy this cake it is from Hubbies Grandmothers hand written recipe book from 1910.
Janet
Lyn
This is a cake I used to make many years ago & it was so popular with everyone I got fed up with making it!


Donna
Win
If desired you can substitute 1/2 cup of orange juice for brandy.

Lynne
Yes really! I have never had a failure in 40 yrs….

Makes 12
I use a commercial lemon curd – Barkers works realy well.

Lesley

Ronnie