Ronnie
Ingredients
- 1 heaped cup peeled and sliced feijoas
- 1 cup boiling water
- 1 cup sugar
- 2 cups flour
- 1 teaspoon baking powder
- 50g butter
- 1 teaspoon baking soda
- 1 egg, beaten
Feijoa Loaf
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Author Archives: Helen Jackson
Feijoa sponge pudding
Lyndsey
Ingredients
- 10 medium sized feijoas
- finely grated rind of 1/2 lemon
2 tablespoons sugar - 125 g butter
- 1/2 cup sugar
- 1 egg
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 cup milk
Caramelised Onion
1.5 kg onions
25g butter
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
Method
Peel and finely chop onions, place in a large saucepan or frying pan along with the olive oil. and butter.
Cover and saute for 15 minutes over a medium heat. Stir and then reduce the heat to low, continue to cook covered for 30 minutes. Add the balsamic vinegar and brown sugar and cook for a further 10 minutes. The onions should be a rich brown colour.
Sausage meat pie
Jennifer
Ingredients
- 400g pack flaky pastry
- 1 onion, chopped
- 3/4 cup cooked rice
- salt and pepper
- 500g sausagemeat (approximately, – one tube's about 454 g)
- 1 apple, peeled and grated
- 1 teaspoon curry powder
- 1 egg
Blackcurrant and Gin Sorbet
Karen
Ingredients
- 250 g blackcurrants
- 1/2 cup sugar (or more to taste)
- 1 cup water
- 1/4 cup gin
- 1 tablespoon lemon juice
- 1 egg white
Red Capsicum and Cream Cheese Dip
Peter
Ingredients
- 1 red pepper, diced
- 1/4 cup brown sugar
- 1/4 cup malt vinegar
- 1 tablespoon sweet chili sauce
- 1 teaspoon paprika
- 125g tub cream cheese
Spicy Potato Cubes
Raewyn
I make batches of the spice mix up and keep in jar so it’s handy.
I have also used the mixture to sprinkle over the top of mashed potato when making a cottage pie
Ingredients
- 2 tablespoons white flour
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 2 teaspoons paprika
- 1/2 teaspoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 – 1 teaspoon ground chilli powder
- 4 tablespoons very finely ground dried breadcrumbs
- 2 cups cubed potatoes combined with
- 1 tablespoon olive oil
Broccoli and Ham Frittata
Ingredients
- 500 g broccoli
- olive oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 3/4 cup diced ham
- 3/4 cup cooked spiral pasta
- 6 eggs whisked
- freshly grated parmesan cheese
Blackcurrant Drink Concentrate
Sharon
Method
Cover fruit with water and boil for half an hour.
Strain.
For every 6 cups of juice add 3 cups of sugar and 1/2 cup of vinegar.
Boil 10 minutes.
Tastes just like ribena!
Disclaimer:
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe. Continue reading
Savoury Potato Pie
Lynette
Ingredients
- Puff pastry to line a 23cm pie dish
- Filling
- 1 beaten egg
- 1 cup mashed potato
- 1 small onion finely chopped
- 1 tablespoon chopped parsley
- 1/2 cup grated cheese
- , 1 grated apple (optional)
- , 1 teaspoon chopped mint
White Chocolate and Boysenberry Cheesecake
Jan
Ingredients
- Base
- 125g biscuits, crushed
- 1/4 cup melted butter
- Filling
- 2 tablespoons gelatine powder
- 1/2 cup hot water
- 440g can boysenberries, drain off half the syrup
- 250 g white chocolate
- 500 g cream cheese
- 1/2 cup natural yoghurt
- 1/2 cup caster sugar
Rhubarb Slice Cake
Bronwyn Kendrick
Ingredients
- 125 g soft butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/4 cups flour
- 1 teaspoon mixed spice
- 2 teaspoons baking powder
- 6 stalks rhubarb – I always put a lot more!
- Topping
- 1/4 cup brown sugar
- 1/2 teaspoon mixed spice
- 1/4 teaspoon ground nutmeg
- 70 g packet slivered almonds
Quince Marmalade
Paula Perry (Tasmania)
More like jam than marmalade but a truly magical colour and flavour!
Ingredients
- 2 kg quinces
- 2 lemons
- 2 kg sugar
Lime refrigerator biscuits
Lyn
Makes around 120 small biscuits
Ingredients
- 180g butter, softened
- 1 cup icing sugar
- finely grated zest of 2 limes
- 2 tablepsoons fresh lime juice
- 1 tablespoon pure vanilla extract
- 1 3/4 cups flour
- 2 tablespoons flour extra
- 2 tablespoons cornflour
- 1/4 teaspoon salt
