This is one of our all-time favourite treat recipes. You’ll never look back once you try this variation. All the indulgence but with less guilt!
Niki
1 cup unsweetened apple purée/sauce
1/3 cup cocoa
3/4 cup self-raising flour
1/2 teaspoon baking soda
1/2 cup sugar
1/2 teaspoon salt
1/2 cup dark chocolate chips
1/4 cup (70g) walnuts, chopped
Paul Jobin
Shirley
4 eggs, separated
1/4 cup sugar
2 tablespoons cocoa
2 tablespoons cornflour
250ml cream, whipped
raspberries (optional)
Makes 24 pieces
Sharon says that she adds all the ingredients at once.
Serves 4
Serves 6
This is one of my favourite “maximum impact for minimum effort” luncheon or dinner party dishes. It can be made a day or so in advance, is incredibly economical and a dream to serve. It is adapted from a recipe by Celia Laity who is one of Taupo’s most accomplished caterers. Don’t be put off by the rolling of the bacon and chicken. It’s easy!
Cathy
Serves 4-6
Nan
Left over cooking liquid can be frozen and used again at a later date.
Makes 12 cup cakes
