serves 4

Ingredients

• 700 g pack Gourmet Direct lamb shortloin
• sea salt and freshly ground black pepper
• extra virgin olive oil
• 4 cloves garlic, finely chopped
• 1 tablespoon finely chopped rosemary
• 2 x 400 g cans cannellini beans, drained and rinsed
• 3/4 cup chicken stock
• 2 teaspoons lemon juice
• sea salt
• freshly ground black pepper
• 1/2 cup red wine jus