serves 6
Makes 30.
Split and fill with whipped cream if desired.
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Lyn
Stephanie
Stephanie
Although this recipe may sound long and involved once you have read through it and made it you will realise how easy it really is and also how delicious!!
It is one of my favourites.
Helen
serves 4
The key to good scones is to mix them quickly, don’t over mix. Make sure the oven is hot and get them straight into the oven.
Check out our recipe also for Double Cheese Scones, as the name says, these have double the amount of cheese and also more liquid. The mixture is dolloped onto a tray, making a super cheesey scone.
PS – Recently I have started adding more cheese – instead of 100g I have increased this to 150g or even double the amount to 200g, this makes an even tastier scone. Hold back though if you prefer.
Bev Moore
Can make a tasty dip using relish and sour cream mixed together.
If a green colour is desired you can add a few drops of green food colouring towards the end of cooking.
