Ingredients
- 220g butter
- 1 1/2 cups sugar
- 3 eggs
- 3 tablespoons grated lemon or lime zest
- 3 cups sifted flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoons baking soda
- 1 1/2 cups sour cream
- 1/4 cup milk
Lemon Sour Cream Cake
3
Author Archives: Helen Jackson
Mussel Chowder
Amy
Ingredients
- 30 g butter
- 1 medium onion chopped
- 1-2 cloves garlic crushed
- 6 button mushrooms, sliced
- 2 tablespoons plain flour
- 1/2 cup white wine
- 1 1/2 cups fish stock (or water)
- salt and pepper
- 200g cooked mussels, cut into small pieces
- 1 medium potato cooked (with or without skin) cut into smallish chunks
- 1/2 cup cream
- 1-2 tablespoons chopped parsley
Pork Rolls with Spinach, Mushroom and Chestnut Stuffing
Lynne
serves 4-6
Ingredients
- 750g thin pork steaks or schnitzels
- 1 onion, finely chopped
- 1 tablepoon olive oil
- 100 mushroom caps, sliced
- 1/2 bunch washed spinach leaves, roughly chopped
- 200g cooked, peeled and roughly chopped chestnuts
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cummin
- salt and freshly ground black pepper
- 1/2 cup red wine
- 1 tablespoon dijon mustard
- 1/2 cup sour cream
Apple and Almond Filo Parcels
Serves 4
Alfreshco butteroil promotion
Ingredients
- 3 green apples
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons ground almonds
- 4 tablespoons Alfreshco Original Butteroil blend
- 8 sheets Filo pastry
- 3 tablespoons flaked almonds
Stuffed Mussels
Serves 4
Ingredients
- 18 fresh mussels in shells
- 90g (approximately 2 thick slices) fresh bread crumbs
- 2 tablespoons pine nuts
- 1 tablespoon finely chopped parsley
- 1 tablespoon finely chopped oregano
- 1 tablespoon lemon juice
- 2-3 tablespoons garlic butter
Chicken with Penne & Walnuts
Serves 4
Ingredients
- 400g penne pasta
- 300g chicken breast or thigh fillets
- 3/4 cup walnut halves
- 3 tablespoons olive oil
- 3 tablespoons finely chopped herbs (parsley, thyme, rosemary, oregano)
- salt and freshly ground black pepper
- 1/2 cup freshly grated parmesan cheese
Corn and pepper relish
Serves 6
Ingredients
- 2 cobs of corn
- 1 red pepper, finely chopped
- 1 tablespoon finely diced red onion
- 1 1/2 tablespoons each of balsamic vinegar, olive oil and chopped coriander
- salt and freshly ground black pepper
Pork Burgers
quick and easy
Serves 4
Ingredients
- 1 medium onion, finely chopped
- 3 rashers streaky bacon, finely chopped
- 500 g pork mince,
- 1 green apple, peeled and grated
- 3/4 cup grated tasty cheddar cheese
- 225 g kumara, peeled and grated
- salt and freshly ground black pepper
- 2 tablespoons olive oil
Blueberry Breakfast Pikelets
Serves 4
Alfreshco Butteroil promotion
Ingredients
- 1 egg
- 1 tablespoon sugar
- 3/4 cup milk
- 1 cup plain flour
- 1 teaspoon baking powder
- pinch of salt
- 1 tablespoon golden syrup, warmed
- 1 tablespoon Alfreshco Original Butteroil blend
- 3/4 cup blueberries, fresh or frozen
Apple and Blackberry Shortcake
serves 4-6
Ingredients
- 450g cooking apples, peeled and chopped
- 3 tablespoons sugar
- 2 1/2 cups fresh or frozen blackberries
- 3 tablespoons water
- 250g flour
- 3 tablespoons icing sugar
- 180g butter, roughly chopped
- 1 egg yolk
- 3 tablespoons cold water
Honey Roasted Peanut Biscuits
Margie
Ingredients
- 125g butter
- 125 g. sugar
- 1 egg
- 200g flour
- 1 teaspoon baking powder
- 150g Honey roasted peanuts
Speculaas
Kathryn
Ingredients
- 250g butter
- 250g brown sugar
- 1 egg
- 400g flour
- 1 teaspoon cinnamon
- 2 teaspoons mixed spice
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon almond essence
Chocolate melting middle puddings
serves 6
Ingredients
- 225g unsalted butter, softened
- 1 cup sugar
- 225g dark chocolate, melted
- 6 eggs, separated
- 1 ½ cups flour, sifted
- ½ teaspoon baking powder
- 1 2/3 cups ground almonds
- 50g dark chocolate in 6 pieces
