
Ingredients
- 5.5kg tomatoes, washed and chopped
- 2 onions, finely chopped
- 85g alspice, tied in muslin
- 1.5kg brown sugar
- 85g common salt
- 1 litre malt vinegar



Carol

Warren Down
A delicious comfort food in the colder months! Enjoy!
Serves 2.

I normally leave the small to medium berries whole, halve those that you think need it.

My Mum had a white china bowl that was quite deep and not too wide at the top, the outsides didn’t slope but kind of stepped down, great for holding on to, I remember that the glaze had crazed in the bottom but was still fine to use. I wonder what happened to that bowl and the other depression pieces that Mum used! Here is the recipe, in Mum’s words.
Alison


quantity enough for 4 servings of fish fillets

recipe supplied by reader

recipe supplied by reader

recipe supplied by a reader

