Ingredients
- 3 kg tomatoes (skinned)
- 1 kg onions, peeled and sliced
- 1/4 bottle malt vinegar
- 1 kg white sugar
- 12 small red chillies
- 1 tablespoon curry powder
- 1 tablespoon mustard powder
- 3 tablespoons flour
Lesley’s Tomato Relish
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Author Archives: Helen Jackson
Saffron Rice With Pine Nuts
Ingredients
- 2 tablespoons butter
- 1 red onion, finely chopped
- 3 tablespoons pine nuts
- 1 cup callasparra rice (cau use Arborio rice)
- 1 cup chicken stock
- 1 cup water
- 2 tablespoons finely chopped parsley
- 1 1/2 teaspoons thyme leaves
- pinch of saffron threads
- sea salt
White Chocolate Cointreau Truffles
Ingredients
- 375g dark chocolate
- 200g butter
- 150g mixed peel
- 1/4 cup cointreau or orange juice
- grated zest of 1 orange (approx 1 tsp)
- 3 cups icing sugar
- 750g white choc for dipping
Hersheys Rocky Road
Ingredients
- 400 g Hersheys semi sweet chocolate chips
- 4 tablespoons condensed milk
- 2 cups pink and white marshmallows, roughly chopped
- 1 1/2 cups toasted nuts (almonds, peanuts, macadamias )
Treacle Snaps
Ingredients
- 180g butter
- 1 cup treacle
- 240g sugar
- 1 teaspoon baking soda
- 1 egg
- 500g flour
- pinch salt
Rouille
Ingredients
- 4 cloves garlic, peeled
- 1 slice fresh white bread, crust removed
- 1 small potato, boiled, peeled and mashed
- 1 teaspoon cayenne pepper
- 1/2 teaspoon saffron threads
- 200ml extra virgin olive oil
- 3 tablespoons fish stock
- 1 egg yolk
Flourless chocolate cake
Ingredients
- 225g dark chocolate, broken into pieces
- 225g unsalted butter, softened
- 1 cup caster sugar
- 6 medium eggs, separated
- 225g ground almonds
Chocolate Rum Balls
Ingredients
- 250g
- milk arrowroot biscuits
- 1/2 cup raisins
- 2 tablespoons butter, melted
- 4 tablespoons rum
- 150g dark chocolate melted
- 20g kremelta, melted
- 250g dark chocolate, melted for dipping
Vege Chips
Ingredients
- 1 beetroot
- 1 large parsnip
- 1 zucchini
- 1 eggplant
- 1 kumara
- 1 large potato
- vegetable oil
- sea salt
Lemon Roast Chicken
Try this roast chicken with lemon and nut pilaf.
Ingredients
- 1.6 kg chicken
- 1 lemon
- 2 cloves garlic
- salt and freshly ground black pepper
- thyme leaves
Rocket Pesto
Ingredients
- 3 cloves garlic
- 50g pinenuts, toasted
- 50g parmesan, freshly grated
- small bunch rocket
- extra virgin olive oil
Chocolate Hazelnut Truffles
Ingredients
- 250g dark bitter chocolate, melted
- 2 tablespoons cream
- 100g hazelnuts, roasted and chopped
- 125g icing sugar
- 1 egg white, beaten
Rhubarb And Mascarpone Cheesecake
Ingredients
- 8 stalks rhubarb
- 3 tablespoons brown sugar
- sweet short pastry
- 750g mascarpone
- 3 eggs, separated
- ¾ cup sugar
- ¾ cup cream
- juice of 2 lemons
Vegetable Pakora
Ingredients
- 1 1/2 cups chickpea flour
- 1 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoon tumeric
- 1/2 teaspoon ground cumin
- 1 1/2 cups water
- oil for deep frying
- vegetable pieces (onion, carrot, mushroom, pepper, capsicum,
- beans, kumara etc…)
