Cooked chicken, pork and prawns can be added to these as desired.

Ingredients

• 100g rice vermicelli
• 8 rounds dried rice paper
• 1 cup shredded lettuce
• ½ cup bean sprouts
• ¼ cup blanched roasted peanuts
• fresh mint
• fresh coriander
• 16 flat garlic chives
• dipping sauce
• Vietnamese dipping sauce
• 2 red chillies sliced
• 2 cloves garlic, peeled and chopped
• 1 teaspoon sugar
• juice of 1 lime
• 1 tablespoon white vinegar
• 1 tablespoon water
• 3 tablespoons fish sauce

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