Annabelle
Ingredients
- 250g butter
- 2 cups caster sugar
- 2 eggs
- 150g white chocolate
- 1 cup milk
- 1 teaspoon vanilla essence
- 1 ½ cups flour
- ½ cup self raising flour
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White Chocolate Cake
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Author Archives: Helen Jackson
Rice Pudding With Quince Paste
Ingredients
- 2 eggs
- 2 tablespoons sugar
- 2 cups milk
- 2 tablespoons brandy
- 4 tablespoons Spanish short grained rice
- 60g quince paste diced
Watermelon Rind Pickle
Ingredients
- 1 kg watermelon rind
- 1/4 cup salt
- 1 litre water
- 1 kg sugar
- 2 cups water
- 2 cups vinegar
- 1 lemon, thinly sliced
- 1 stick cinnamon
- 1 teaspoon cloves
- 1 teaspoon allspice
Rhubarb And Apple Crumble
Ingredients
- 3 cooking apples, peeled, quartered and cored
- 1/2 cup water
- 10 sticks rhubarb
- ½ cup sugar
- 1 teaspoon finely grated orange rind
- 100g butter, chopped
- ½ cup self raising flour
- ½ cup lightly packed brown sugar
- ¼ cup dessicated coconut
- ½ cup rolled oats
Christmas Cake Glaze
Ingredients
- 3/4 cup apricot jam
- 2 tablespoons brandy
- 1 tablespoon water
- 1 tablespoon lemon juice
- 2 cups nuts, blanched
- 50g cherries
Rhubarb Sour Cream Cake
Ingredients
- 160g butter
- 350g brown sugar
- 2 eggs
- 500g rhubarb, sliced into 2cm pieces
- finely grated rind of 1/2 orange
- 1 teaspoon vanilla essence
- 300g flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 250ml sour cream
- brown sugar and cinnamon for top
Rhubarb Muffins
Black Sticky Rice
Ingredients
- 3 cups black rice
- 4 cups water
- 250g palm sugar
- 1 1/3 cups water, extra
- 2 cups coconut milk
Audrey's Christmas Fruit Mince (diabetic Friendly)
Ingredients
- 50g currants
- 50g sultanas
- 50g raisins
- 50g grated apple
- 60mls unsweetened fruit juice/brandy
- pinch of nutmeg/cinnamon
- juice of 1 lemon
- 5 saccharin tablets
Marshmallow, Walnut and Cherry Log
Ingredients
- 1 packet malt biscuits, crushed
- 1/2 tin condensed milk
- 1/4 cup walnuts, chopped
- 15 marshmallows, chopped
- jubes and cherries, chopped
- 1 teaspoon vanilla essence
- coconut
Betty
Ingredients
- 1 kg mixed dried fruit
- 250g raisins
- 250g dates, chopped
- 1 cup white sugar
- 1 cup brown sugar
- 2 cups water
- 1 teaspoon salt
- 250g butter
- 2 teaspoons baking soda
- 3 eggs
- 3/4 cup rum
- 2 cups flour
- 1 teaspoon cinnamon
- 2 teaspoon mixed spice
Raspberry Friands
Ingredients
- 5 egg whites
- 175g butter, melted
- 1 cup ground almonds
- 1 1/3 cups icing sugar
- 5 tablespoons plain flour
- 1/3 cup dessicated coconut
- 1 punnet fresh raspberries
- 1/4 cup thread coconut
Christmas Cocktail Pecans
Ingredients
- 500g pecans (or walnuts)
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 tablespoons sherry
- 1 teaspoon nutmeg
- 1 teaspoon salt
Asparagus, Broad Beans, Prosciutto and Parmesan
Ingredients
- 16 medium asparagus spears
- 1 cup broad beans (double podded if they are tough)
- 4 slices prosciutto
- 1/4 cup extra virgin olive oil
- 1/4 cup shaved parmesan
- salt and freshly ground black pepper
