serves 4

Ingredients

• 1 large eggplant cut into chunky pieces
• 3 medium courgettes, thickly sliced
• 1/2 cup extra virgin olive oil
• 2 red capsicums
• 3 cloves garlic, sliced
• 2 red onions, sliced
• 1/2 cup red wine
• 4 large ripe outdoor tomatoes, chopped (or 400g can chopped tomatoes)
• 1 tablespoon oregano
• 1/2 cup kalamata olives pitted
• sea salt
• freshly ground black pepper
• 1/2 cup torn basil leaves