Ingredients
- 125g butter
- 3/4 cup sugar
- 1 teaspoon baking soda
- 150ml hot water
- 2 eggs
- 1 cup self raising flour
- 3 sliced bananas
- sauce
- 3 cups brown sugar
- 75g butter
- 300mls cream
- 1 teaspoon vanilla
Banana Pudding
Reply
Author Archives: Helen Jackson
Summer Pudding
Ingredients
- sliced white bread
- 500g cherries, pitted
- 200g raspberries
- 200g blackberries
- 200g redcurrants
- 200g loganberries
- 1 cup caster sugar
Pumpkin And Sage Risotto
Ingredients
- ■100g butter
■1 onion, chopped
■280g arborio rice
■1 litre chicken (or vegetable) stock, warmed
■2 cups diced pumpkin
■3 teaspoons chopped fresh sage
■100g grated parmesan cheese
Pumpkin Soup
Pumpkin Risotto Balls with Mascarpone and Shaved Parmesan
Queen Cakes
Ingredients
- 125g butter
- 1t vanilla essence
- 1/2 cup caster sugar
- 2 eggs
- 1/4 cup milk
- 1 cup flour
- 2t baking powder
- 1/2 cup sultanas
Hersheys Praline Delights
Ingredients
- 125g unsalted butter, softened
- 310g Hersheys semi sweet chocolate chips, melted
- ½ cup blanched hazelnuts, toasted and finely chopped
- sifted cocoa powder, for dusting
Prawns with Lime And Chilli On Crispy Wontons
Ingredients
- 20 wonton wrappers
- peanut oil
- 15g palm sugar
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 red chilli, seeded and finely chopped
- small bunch of fresh mint leaves
- ¼ cup peanuts, roasted
- ½ cup bean sprouts
- 20 prawns, cooked with head and shell removed.
Preserved Lemons
Ingredients
- 10 lemons, scrubbed
- 250g coarse salt
- 1 bay leaf
- 2-3 cloves
- 1 stick cinnamon
Preserved Beans
Ingredients
- 1.2 litres water
- 1 tablespoon plain salt
- 1 tablespoon sugar
- 2 tablespoons vinegar
Porcini Oven Baked Risotto
Ingredients
- 30g dried porcini mushrooms
- olive oil
- 1 small onion, chopped
- 250g mushrooms, chopped
- 2 cloves garlic, crushed
- 1 tablespoon tomato paste
- 2 cups arborio rice
- ½ cup red wine
- 1 litre beef stock
- few sprigs thyme
- 3/4 cup grated parmesan cheese
Lilian
Ingredients
- 120g butter or dripping
- 2 cups flour
- 2 cups cold mashed potato
- 1 teaspoon baking powder
- 1/2 cup sugar
- sultanas
Pam
Ingredients
- 400g cooked potato
- 25g butter or margarine
- 1 teaspoon salt
- 85-115g flour
Plum And Honey Spread
Method
Place
wiped plums in a saucepan with a small amount of water and bring to the
boil, simmer until plums are tender. Rub plum pulp through a sieve. Measure
pulp and weigh 2 ½ cups honey for every litre of pulp. Bring pulp to the
boil and add honey, cook gently until thick. Pour into sterilised jars and
seal.
Disclaimer:
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe. Continue reading
