Ingredients
- 1.8 kg red tomatoes
- 900g onions
- 4 cups chopped celery (not the green tops)
- 4 cups chopped cucumber
- 6 cups sugar
- 4 cups vinegar
- 2 tablespoons mustard
- 1 tablespoon tumeric
- 6 tablespoons cornflour
Jan’s Pickle Puckle
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Author Archives: Helen Jackson
Walter Peak Pikelets
Ingredients
- 1 egg
- 1 dessertspoon sugar
- 1 cup flour
- 1 teaspoon cream of tarter
- ½ teaspoon baking soda
- pinch of salt
- milk to mix
- 1 dessertspoon butter, melted
- 1 dessertspoon golden syrup, warmed
Pizza Dough
The dough mixture is forgiving, if it feels a little sticky then add a sprinkle of flour until you get to a dough that is soft and pliable and not too sticky.
Plum And Honey Spread
Method
Place
wiped plums in a saucepan with a small amount of water and bring to the
boil, simmer until plums are tender. Rub plum pulp through a sieve. Measure
pulp and weigh 2 ½ cups honey for every litre of pulp. Bring pulp to the
boil and add honey, cook gently until thick. Pour into sterilised jars and
seal.
Disclaimer:
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe. Continue reading
Pizza Of Roasted Pumpkin With Feta And Olives
Ingredients
- 1 small – medium butternut pumpkin, peeled and chopped
- olive oil
- sea salt and freshly ground black pepper
- pizza dough
- 1/2 cup caramelised onion
- 1/2 cup grated parmesan cheese
- 1/2 cup grated fresh mozzarella
- ½ cup chopped herbs: sage, parsley, rosemary, oregano
- 100g feta
- olives
- salt and freshly ground black pepper
- handful rocket leaves
Pecan Apple Crunch Cake
Ingredients
- 250g butter
- 3/4 cup caster sugar
- 1 teaspoon vanilla essence
- 2 eggs
- 1 1/2 cups plain flour
- 1/2 cup self raising flour
- 1 teaspoon baking soda
- 1 cup milk
- 1 medium apple, peeled, cored and grated
- 3/4 cup sultanas
- 1 cup finely chopped pecans
- 2 tablespoons soft brown sugar
- 1/2 teaspoon ground cinnamon
Pecan And Coriander Pesto
Ingredients
- 1/3 cup chopped pecans, toasted
- 1 tablespoon pinenuts, toasted
- 2 cloves garlic, chopped
- ½ cup chopped coriander
- ½ cup extra virgin olive oil
- ¼ cup sour cream
Penne With Peppers And Mozzarella
Use only fresh mozzarella available at good supermarkets and delis.
serves 4
Ingredients
- 400g dried penne pasta
- 2 chargrilled red capsicum
- extra virgin olive oil
- juice of ½ lemon
- 1 tablespoon capers, rinsed
- chopped parsley
- 5 anchovy fillets, chopped
- 6 tablespoons fresh breadcrumbs
- 1 ball mozzarella (approximately 170g), chopped
- handful black olives
- freshly ground black pepper
Penne With Sage
serves 4
Ingredients
- 400g dried penne pasta
- 40g butter
- 16 sage leaves
- parmesan, freshly grated
- sea salt and freshly ground black pepper
Chocolate Peppermint Truffles
Ingredients
- 1 packet plain sweet biscuits, crushed
- 1 tablespoon cocoa
- 1 tin sweetened condensed milk
- 2/3-1 cup coconut
- 6-8 oddfellow peppermints chopped
Baked Persimmon Pudding
Ingredients
- 1 cup persimmon puree
- 2 teaspoons baking soda
- 1 cup flour
- 1 cup sugar
- 1 teaspoon cinnamon
- pinch salt
- 1 egg, beaten
- 1 teaspoon lemon juice
- 1 teaspoon vanilla essence
- ½ cup milk
- 1 tablespoon melted butter
- ½ cup chopped walnuts
Spinach, Cream Cheese and Pesto Tart
Ingredients
- Pastry
- 150g cream cheese
- 120g butter
- 1/2 teaspoon salt
- 240g flour
- Filling
- 1 bunch spinach
- 1/2 cup cream cheese
- 3 eggs
- 1/2 cup milk
- 1 tablespoon pesto
- 1 spring onion, chopped
- 2 teaspoon grainy mustard
- 1/2 cup grated cheese
- salt and freshly ground black pepper
- 4 sundried tomatoes, sliced (optional)
Pickled Plums
Ingredients
- 5kg plums
- 2 1/2 kg sugar
- 1 tablespoon salt
- 1 tablespoon whole pepper
- 1 tablespoon ginger
- 1 tablespoon cloves
- 1 teaspoon cayenne pepper
- 3 cups vinegar
Pears In Verjuice
Ingredients
- 6 Pears peeled with stems intact
- 100 mls Verjuice
- 200 mls freshly
- squeezed orange juice
- & peeled rind of an orange
- 1/2 cup caster sugar
- 3/4
- cup water
