Ingredients

• 4 slices prosciutto
• 20 fine asparagus spears
• 4 ripe tomatoes
• 16 round beans, trimmed and chopped
• 1 cup double podded broad beans
• 4 tablespoons olive oil
• 2 cloves garlic, finely chopped
• 1 small red onion, chopped
• 2 courgettes, chopped
• salt and freshly ground black pepper
• 1 cup chicken stock
• 500g fettuccine
• 1 tablespoon chopped parsley
• 1 tablespoon chopped mint
• toasted pine nuts
• shaved parmesan cheese