Noodles With Crisp Vegetables

Recipe Image

Ingredients

  • 350g Highmark round egg noodles
  • 3 tablespoons peanut oil
  • 1 tablespoon sesame oil
  • 2 cloves garlic, finely chopped
  • 1 teaspoon finely chopped ginger (can use crushed)
  • 2 teaspoons soy sauce
  • 1 small head brocolli separated into florets, blanched
  • 1 cup bean sprouts
  • 10 cherry tomatoes, halved
  • 16 small spinach leaves
  • 2 spring onions, chopped
  • dried chilli flakes

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