Archives for Seafood
Warming The Cockles
Virgil Evetts Is it terribly un-Kiwi of me to admit that I can’t stand oysters? The way they smell, they way they taste, the way they slither down your throat with slug-like viscosity… my stomach heaves. I’m not much moved … Read more
Steamed Fish Parcels
Mediterranean Fish Stew
Regal Marlborough Wood Roasted Salmon with Avocado and Tomato Salsa
Regal Marlborough Salmon Stir Fry with Asian Greens
Regal Marlborough Wood Roasted Salmon Chowder
Regal Marlborough Salmon Fillets with Chilli Lime Glaze
Regal Marlborough Teriyaki Salmon Skewers
Stuffed Mussels
Chilli prawns with spaghetti and rocket
