This sauce is easily thickened with more bread or thinned with a little more vinegar and olive oil.
Serve with crispy calamari, prawns, chicken, lamb or simply spooned onto crusty bread

Ingredients

• 2 red peppers (capsicum)
• 2 medium vine ripened tomatoes
• 3 cloves garlic, peeled
• 1 tesaspoon sea salt
• 1 1/2 teaspoons smoked paprika
• 1.5 cm thick slice of bread toasted (ciabatta etc..)
• 1 1/2 tablespoons sherry or red wine vinegar
• 1/2 cup almonds, toasted (or 1/4 cup of blanched hazelnuts and 1/4 cup almonds)
• 1/4 cup extra virgin olive oil