Ingredients
- 125 g butter 1/4lb (quarter)
- 1 cup flour
- 3-4 drops tabasco sauce
- 1/4 teaspoon salt
- 1 cup grated sharp cheddar cheese (room temperature)
- 1/2 cup puffed rice cereal
cheese wafers
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Author Archives: Helen Jackson
Cheese Crisps
Kathy
Ingredients
- 1 cup grated tasty cheddar cheese
- 1 cup crushed potato chips
- 60 g butter
- 1/2 cup flour
- pinch cayenne pepper
- 1 teaspoon prepared mustard
Sugar Buns
Glen
Ingredients
- 2 1/2 cups flour
- 1/2 cup custard powder
- 4 teaspoons baking powder
- 1 cup sugar
- 175 g butter,melted
- 2 eggs, lightly whisked
- 3/4 cup sultanas
- 1/2 cup milk
- 1 tablespoon sugar and 1 tablespoon cinnamon, mixed together
Banana Loaf
I make this recipe most weeks – the kids love it and it is great for lunch boxes.
Ingredients
- 100 g butter
- 1 cup sugar
- 2 eggs
- 1/2 cup natural yoghurt
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 cup mashed over-ripe bananas (2-3 bananas)
Banana Loaf Cake
Fleur
Ingredients
- 125 g butter
- 1/2 cup caster sugar
- 2 eggs
- 1 teaspoon vanilla esseence
- 3 meduim ripe bananas
- 50 g walnut pieces
- 1 1/2 cups of self raising flour
- 1 teaspoon bicarbonate soda
- pinch of salt
- 1 tablespoon milk
Bakewell Tart
Recipe supplied by Elaine.
Serve warm with cream or custard, or eat cold as a cake. ( My mum doesn’t sprinkle with almonds, but waits until it has cooled and then ice with a simple lemon icing.
Ingredients
- 200g shortcrust pastry
- apricot jam (or other fruit flavour)
- 125g butter
- 125g sugar
- 125g semolina or ground rice
- 1 egg
- 1/2 teaspoon almond essence
- 1/2 cup flaked almonds
Lemon Lime Tart
This tart is light and airy with a lovely citrus flavour.
Serve with icecream or cream
Serves 10
Ingredients
- Sweet shortcrust pastry
- 6 eggs, separated
- 1 1/4 cups sugar
- 1/4 cup lime juice
- 1/4 cup lemon juice
- Finely grated rind of 1 lime
- Finely grated rind of 1 lemon
Baked Cheesecake
Ingredients
- 250g sweet biscuit crumbs (wine, girl guide etc..)
- 125 g butter, melted
- 500 g cream cheese
- 3/4 cup caster sugar
- 4 eggs
- juice and finely grated rind of 1 lemon
- topping
- 2 cups sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla essence
Regal Marlborough Wood Roasted Salmon with Avocado and Tomato Salsa
serves 4
Ingredients
- salsa
- 1 large avocado, skin removed and flesh chopped into 1 cm chunks
- 2 medium tomatoes, diced into 1 cm chunks
- 1 small red onion, finely chopped
- 1 fresh red chilli, finely chopped
- 2 tablespoons lime juice
- 1/2 teaspoon finely grated lime zest
- salt and pepper to taste
- 125 g baby salad leaves
- 200 g Regal Wood Roasted Salmon, flaked
- coriander leaves
- Dressing
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
Moroccan Style Lamb Shanks
Serves 4
Ingredients
- 6 – 8 lamb shanks (depending on size)
- 3 tablespoons flour
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon sea salt
- 1 tablespoon olive oil
- 400 g can tomatoes
- 1 red onion, finely chopped
- 1 cup beef or lamb stock
Method
Preheat oven to 150 C
Place lamb shanks in a plastic bag along with flour, paprika, cumin,coriander and salt, toss to coat.
Heat the olive oil in a large frying pan and pan fry shanks until golden all over. Transfer to a large casserole.
Add tomatoes, onion, stock and enough water to almost cover the meat.
Cover and cook for 3 hours, check after 2 hours adding extra liquid or turning meat if necessary.
Regal Marlborough Smoked Salmon with Mini Chive Pikelets
makes 24
Ingredients
- 1 cup flour
- 2 teaspoons baking powder
- 1 egg
- 3/4 cup milk
- 2 tablespoons butter
- 2 tablespoons chopped chives
- 1-2 teaspoons butter, extra
- topping:
- 100 g cream cheese
- 100 g Regal Cold Smoked Salmon
- chopped dill
Regal Marlborough Wood Roasted Salmon Fish Cakes
serves 4
Ingredients
- 300 g starchy potatoes, eg Agria, peeled
- 200 g Regal Wood Roasted Salmon – mixed peppers and spices, flaked
- 2 spring onions, finely chopped
- 1/4 cup fresh coriander
- 1 teaspoon grated fresh ginger
- 1 small red chilli, finely chopped
- 1 small egg, lightly beaten
- 2 tablespoons oil
- lime wedges, sweet chilli sauce and coriander leaves to serve
Regal Marlborough Smoked Salmon on Potato Rosti with Poached Egg
serves 4
Ingredients
- 600 g starchy potatoes, such as Agria, peeled
- salt and pepper
- 2 tablespoons olive oil
- 4 eggs
- 100 g Regal Cold Smoked Salmon
- hollandaise sauce
- chopped chives
- rocket leaves
Regal Marlborough Salmon Noodle Salad
serves 4
Ingredients
- 250 g rice stick noodles
- 500 g Regal Salmon fillets, pin bones removed
- 1 tablespoon oil
- 1 carrot, cut into matchsticks
- 1 red pepper, sliced thinly
- 1 small cucumber, cut into thin strips
- 2 spring onions, thinly sliced
- 50 g snow peas, blanched
- 2 tablespoons fresh coriander leaves
- 2 tablespoons chopped mint leaves
