Oyster Soup

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Ingredients

  • 5 medium leeks (whites) finely sliced
  • 2 medium onions, finely sliced
  • 100g unsalted butter
  • 2 potatoes (floury) peeled and sliced
  • 1 1/2 litres chicken stock
  • 100ml oyster sauce
  • 200 ml cream
  • salt and freshly ground black pepper
  • 18 oysters
  • 6 teaspoons red lumpfish roe
  • 1 tablespoon finely chopped chives

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Vietnamese Chicken Noodle Soup

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Ingredients

  • 2
  • litres chicken stock
  • 5 cm fresh ginger, peeled and sliced
  • 1 cinnamon stick
  • 1 star anise
  • 3 cardamom pods
  • 2 teaspoon white sugar
  • 3 tablespoons deep fried shallots
  • 3 tablespoons fish sauce
  • 4 chicken breasts, skinned, boned and finely chopped
  • 400g fresh egg noodles
  • 4 spring onions
  • coriander
  • 1 tablespoon deep fried shallots
  • extras
  • 1 cup bean sprouts
  • sprigs of mint
  • sprigs of Asian basil
  • sprigs of coriander
  • 1 red chilli finely chopped
  • 1 lemon or lime, cut into wedges

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Belgian Slice

 

Ingredients

  • 125 g butter
  • 1/2 cup sugar
  • 1 egg
  • 1 tablespoon golden syrup
  • 2 teaspoons cinnamon
  • 2 teaspoons mixed spice
  • 1 teaspoon baking powder
  • 1 ½ cups flour

 

Method

Preheat
oven to 170 C. Beat butter and sugar until pale and creamy, add egg and
beat well. Mix in golden syrup and then sifted dry ingredients. Press into
a slice tin and bake for 20-25 minutes. Ice with white icing and sprinkle
with raspberry jelly crystals.

 

 

Smoked Salmon and Mascarpone Pizza

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Ingredients

  • pizza dough (see recipe)
  • 2 desiree potatoes, washed and thinly sliced
  • salt and freshly ground black pepper
  • ¾ cup grated fresh mozzarella (kapiti cheeses or Parkerfield)
  • ¼ cup grated parmesan
  • olive oil
  • 250g smoked salmon slices
  • 1 medium red onion, thinly sliced into rings
  • caper berries
  • mascarpone