
Ingredients
- 400g spaghetti
- olive oil
- 1-2 red chillies, finely chopped
- 1 bunch rocket roughly torn
- lemon infused olive oil










Serves
6-10 as a dessert
Preheat
oven to 170 C. Beat butter and sugar until pale and creamy, add egg and
beat well. Mix in golden syrup and then sifted dry ingredients. Press into
a slice tin and bake for 20-25 minutes. Ice with white icing and sprinkle
with raspberry jelly crystals.

