Kim Browning
Ingredients
- 1 cup whitebait
- 1 cup flour
- 50g butter
- 1 small onion, finely chopped
- 1 teaspoon baking powder
- salt and freshly ground black pepper
- 1 cup cold mashed potato
- 1 egg
Whitebait roll
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Author Archives: Helen Jackson
Braised Chestnuts
Bran Muffins (diabetic Friendly)
Ingredients
- 1 tablespoons golden syrup
- ¼ cup water
- 1 cup skim milk
- 1 teaspoon baking soda
- ½ teaspoon vanilla essence
- 1 tablespoon oil
- 1 egg
- 1 cup bran flakes
- 1 cup wholemeal flour
- ½ teaspoon sucaryl liquid
- fruit variations
- ½ cup sultanas
- ½ cup chopped dried apricots
- 1 mashed ripe banana
Bruschetta with Halloumi, Prosciutto And Tomato
Ingredients
- 6 slices Italian bread toasted, rubbed with garlic and drizzled with olive oil
- 6 slices prosciutto
- Olive oil
- 300g halloumi, cut into 6 slices
- 3 tomatoes chopped
- 6 spring onions, chopped
- 2 tablespoons lemon juice
- 2 tablespoons small basil leaves
- 1/4 cup small black olives – Ligurian or Riviera
Char-Grilled Bruschetta With Artichoke Puree
Ingredients
- 250g jar of artichokes in extra virgin olive oil, drained and oil reserved
- Juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- 1/3 cup natural unsweetened yoghurt
- 2 cloves garlic, crushed
- 1 teaspoon capers, to serve
- Sliced bread eg sour dough, wood fired.
Blueberry Sour Cream Cake
Ingredients
- 1/2 cup sugar
- 125g butter, softened
- 1 egg
- 1 teaspoon vanilla essence
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 3 cups blueberries
- 2 cups sour cream
- 2 egg yolks
- 1/2 cup sugar
- 1 teaspoon vanilla
Bolognese Sauce
Ingredients
- 1 onion, finely chopped
- 1 stalk celery, finely sliced
- 1 carrot, finely chopped
- 3 cloves garlic, finely chopped
- 2 tablespoons olive oil
- 400g beef mince
- 8 rashers streaky bacon
- 2 teaspoons flour
- 1/2 cup red wine
- Salt and freshly ground black pepper
- 1 cup beef stock
- 1 cup tomato juice
- 400g tin tomatoes in juice
- 1 tablespoon tomato paste
- 1 sprig thyme
- 2 tsp dried oregano
- 1 bay leaf
Berry Compote
Ingredients
- 1 punnet strawberries, washed, hulled and quartered
- 1 punnet blueberries
- 1 punnet raspberries
- 250ml Ribena
- 1-2 teaspoons cornflour
Jeanne’s Morning Glory Muffins
Jeanne Tozer
Ingredients
- 1 cup self raising flour
- 1 cup bran
- 1/2 cup sugar
- 2 heaped teaspoons ground ginger
- 1 teaspoon baking soda
- 1 tablespoon grated lemon rind
- 1 cup milk
- 1 egg
- 1 tablespoon golden syrup
- 1 tablespoon molassas
Chocolate And Pistachio Biscotti
Ingredients
- 1 cup sugar
- 2 eggs
- 1 1/2 cups plain flour
- 1/2 teaspoon baking powder
- 2 tablespoons dutch cocoa powder
- 1 cup pistachios, roasted and coarsley chopped
- 1 egg white, lightly beaten
Blueberry Muffins
Ingredients
- 1 1/2 cups plain flour
- 3/4 teaspoon salt
- 1/4 cup caster sugar
- 2 1/2 teaspoons baking powder
- 2 teaspoons grated lemon rind
- 3/4 cup fresh or frozen blueberries
- 1 egg, lightly whisked
- 3/4 cup milk
- 1/3 cup oil
Bagna Cauda
“The Hot Bath”
Ingredients
- 180ml olive oil
- 40g butter
- 2 cloves garlic, peeled and chopped
- 8-10 anchovy fillets, chopped
- Fresh raw vegetables e.g. carrot, brocolli, celery, radish, brocolli
- Sourdough bread
Bahmi Goreng
Ingredients
- 300g Highmark round egg noodles
- 3 tablespoons peanut oil
- 2 eggs beaten
- 2 cloves garlic, crushed
- 1 chicken breast, finely sliced
- 80g pork fillet, finely sliced
- 80g shrimps
- 1/4 cabbage finely chopped
- 1 stalk celery, finely sliced
- 4 spring onions, finely sliced
- 3 tablespoons chicken stock
- 1 tablespoon soy sauce
Method
Cook noodles in boiling water for about 4 minutes, then rinse with cold water
to stop them from cooking any further. Drain and set aside.
Heat 1/2 tablespoon oil in a fry pan or wok and pour in beaten egg, quickly swirl around the pan to form a thin omelette, when cooked on one side flip and cook on the other. Turn omelette out onto a plate and then roll up and slice into thin strips.
Heat remaining oil in pan and fry garlic, chicken and pork until they have changed colour, about 2 minutes. Add shrimps, cabbage, celery and spring onion And toss well. Add stock, soy sauce and drained noodles and mix well.
Tip onto a large serving platter and scatter omelette strip over the top.
Baked Beans
