Ingredients
- 200g
- pecorino
- 20 anchovy fillets
- 20 zucchini flowers
- 2 eggs, lightly whisked
- polenta for crumbing
Stuffed Zucchini Flowers
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Author Archives: Helen Jackson
hersheys Scottish Date Truffles
Ingredients
- 200g Hersheys semi sweet chocolate chips
- ¼ cup cream
- ¼ cup whiskey
- 150g chopped dates
- 250g Hersheys semi sweet chocolate chips
Strawberry Pillows
Ingredients
- 2 sheets frozen puff pastry
- 1 egg, beaten
- 1 tablespoon white sugar
- 2 punnets strawberries, hulled
- 200ml thickened cream
- 100ml natural yoghurt
- 3 tablespoons icing sugar
Scrumpty Scrudels
Ingredients
- 2
- tubs sour cream
- 1 _ packets onion soup mix
- 4 rashers bacon, chopped
- 1 cup flour
- 1 teaspoon baking powder
- 2 cups grated tasty cheese
Seared Scallops With Baba Ganoush
Ingredients
- 2 eggplants
- 2 cloves garlic, crushed
- 2 tablespoons tahini
- ½ teaspoon ground cumin
- 1 teaspoon lemon juice
- sea salt
- 5 pieces round pita bread
- 20 scallops
- flat leaf parsley
Sweet Tomato And Apple Chutney
Ingredients
- 1 kg tomatoes
- 1 kg apples
- 2 onions, peeled and chopped
- 1 kg sugar
- 250g raisins
- 45g salt
- ½ teaspoon cayenne
- 1 teaspoon grated ginger
- 2 cups vinegar
Scallops With Prosciutto And Puy Lentils (adapted From A Recipe From The River Caf
Ingredients
- 8 thin slices prosciutto
- 1 bunch sage
- 16 scallops
- salt and freshly ground black pepper
- juice of 1 lemon
- 1 cup cooked puy lentils
- 1 large handful baby spinach leaves
- 1 large handful rocket leaves
- extra virgin olive oil
Sweet Corn Fritters
Betty
Ingredients
- 30g butter
- 1 tablespoon sugar
- 1 egg, beaten
- 1/2 cup milk
- 500g flour
- 3-4 potatoes, mashed
Tamarillo Chutney
Ingredients
- 2kg Tamarillos peeled and quartered
- 1kg onions peeled and chopped
- 1kg apples, peeled, cored and sliced
- 1kg soft brown sugar
- 1kg white sugar
- 1.5 teaspoons each salt and white pepper
- 50g pickling spice wrapped in gauze
- 25g allspice
- 1.2 litres white wine vinegar
Tamarillo Chutney
Ingredients
- 4 cups sugar
- 4 cups white wine vinegar
- 2.5 kg tamarillos, blanched peeled and stems removed
- 3 onions, finely chopped
- 3 apples, peeled and sliced
- 3 cloves garlic, crushed
- 2 tablespoons grated ginger
- 1 tablespoon whole cloves
- 1 teaspoon chilli powder
- 1 teaspoon salt
- 1 teaspoon whole black peppercorns
Satay Sauce
Ingredients
- 1 tablespoon tamarind block *
- 2 tablespoons boiling water
- 1 cup blanched peanuts, dry roasted and ground
- peanut oil
- 2 cloves garlic, chopped
- 1 small red chilli, seeds removed and finely chopped
1 teaspoon ground cumin
25g palm sugar - 400g can coconut milk
- 1 tablespoon fish sauce
- 2 teaspoons lime juice
- 1 tablespoon soy sauce
Tamarillo And Banana Pie
Ingredients
- 900gms tamarillos peeled and sliced
- 3 bananas
- 2/3 cup sugar
- 1 1/2 tablespoons custard power
- 250 grm flaky pastry
- milk and sugar to glaze.
Sausage Cornish Roll
Ingredients
- 450g flaky pastry
- 450g sausage meat
- 1 onion, grated
- 1 apple, grated
- 1 egg, beaten
- 1 ½ cups cooked rice
- 1 teaspoon curry powder
- salt and freshly ground black pepper
