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Christmas Food Trivia Quiz
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Author Archives: Helen Jackson
Food Trivia Quiz 12th December
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Prize Winning Chocolate and Strawberry Pavlova
Last week while most of you were still digesting breakfast, I was eating my way through pavlova at the Nosh annual pavlova competition.
With 40 pavs to pick from it was no easy task choosing champions from the 3 categories – adult, alternative and kids. Continue reading
NZ Food Trivia Quiz, December 6th
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Food Trivia Quiz, November 28th
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Food Trivia Quiz November 19
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Whittakers Remuera New World
November
Over the last few weeks I have tested so many pavlova recipes that my children now think it is quite normal to come home from school to have pavlova for afternoon tea!
All this testing was for our pavlova and meringue recipe feature that you will find below.
Like many people I have felt intimidated by pavlova and meringue making and worried about failure, but not any more. The recipes I have ended up with are foolproof and reliable. I do hope you try them out!
Happy Cooking!
How to Make Perfect Pavlova and Meringues
Christmas and pavlova are an essential combination. On a hot Christmas Day one could be forgiven for forgetting to steam the fruit pudding but you just cannot ignore the luxurious pavlova, with its sweet crunchy meringue crust, marshmallow like centre, topped with clouds of cream, berries and passionfruit. Continue reading
Quiz November 13th
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What do you think?
Salted Caramel Sauce
November
I have the most enormous pile of egg cartons ready for recycyling and a reminder of the pavlovas and meringues made over the last few weeks. Our gorgeous chewy chocolate meringue recipe is the first of the recipes ready for you but the rest will appear very soon. I seem to have been on a sweet path as today was spent making salted caramel sauce and brownie – yum!
With all that sugar I definitely need a health kick so have picked some beetroot from the garden to make raw energy salad for dinner.
Happy Cooking,
Chewy Chocolate Meringues
Crunchy on the outside and chewy on the inner, these meringues are not technically meringues as they have more than just sugar and egg white but I assure you they are delicious. The vinegar, boiling water and cornflour help to stabilise the mixture so therefore they are not as temperamental as meringues can sometimes be.
